Grilled Peach Salsa Recipe

Nutritional Info (Per serving):
Calories: 76, Saturated Fat: 0g, Sodium: 2mg, Dietary Fiber: 2g, Total Fat: 2g, Carbs: 16g, Cholesterol: 0mg, Protein: 1g
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins

Ingredients
1 1/4 pounds peach(es), (3 to 4 medium), ripe, halved and pitted
1 teaspoon oil, canola
2 tablespoon onion(s), sweet, preferably Vidalia, finely chopped
1 small pepper(s), jalapeno, seeded and finely chopped
1 medium lime(s), zested and juiced
1/4 cup(s) cilantro, fresh, coarsely chopped
2 tablespoon mint, fresh, chopped

Preparation
1. Preheat grill to medium.
2. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool.
3. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.