Baked Chicken Salsa
INGREDIENTS
1 chicken breast
1/2 cup salsa
3 jalapeno peppers, sliced
6 small black olives
DIRECTIONS
Cut a piece of tin foil large enough to close around the chicken breast.
Place the chicken breast onto the foil and pour salsa over top of the breast.
Place peppers and olives on top.
Wrap the foil around the chicken and fold the ends together tightly and place in an oven dish.
Bake at 400 degrees for 60 minutes.
Number of Servings: 1
Thanks Mella!
Tuesday, March 23, 2010
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